The Art of Cookery Made Easy and Refined

Mollard, John · 1802 · England · 475 recipes

Author: Mollard, John
Year: 1802
Provider: gutenberg (#41352)
Country: England
City: London
Language: en
Strategy: johnmollard
Source URL: https://www.gutenberg.org/ebooks/41352.html.images
In corpus: ✓ Included

Arisa's Note

—

Recipes (475) · page 3 of 10

#	Title	Ingredients	Instructions	Status
101	Currie of Veal	3	5	success
102	Currie, or Pepper Water	12	17	success
103	Cutlets a la Irish Stew	10	9	success
104	Damson Pudding	9	8	success
105	Damson Pudding	5	6	success
106	Devilled Almonds	4	8	success
107	Diet Bread Cake	4	7	success
108	Directions for roasting	0	7	success
109	Directions for Vegetables	0	6	success
110	Dried Cherries	3	8	success
111	Duck a la Benshamelle	4	6	success
112	Duck aux Naves	11	16	success
113	Dutch Beef	4	4	success
114	Dutch Blancmange	2	6	success
115	Dutch Sauce for Fish	6	5	success
116	Eel Pie	10	7	success
117	Egg for Balls	5	3	success
118	Eggs a la Trip	4	6	success
119	Eggs and Bacon another way	13	8	success
120	English Bread	5	12	success
121	Entrée of Eels	10	4	success
122	Entrée of Mackarel	10	7	success
123	Entrée of Salmon	6	4	success
124	Entrée of Smelts, &c.	6	8	success
125	Entrée of Soles	12	8	success
126	Entrée of Whitings, &c.	12	3	success
127	Essence of Ham for Sauces	6	9	success
128	Fennel Sauce for Mackarel	4	7	success
129	Fillet of Beef larded	7	8	success
130	Fillet of Mutton with Cucumbers	3	5	success
131	Fillet of Pork roasted	3	8	success
132	Fillet of Veal	0	1	success
133	Fish generally fried	9	1	success
134	Fishmeagre Pie	28	13	success
135	Fish Meagré Soup	13	7	success
136	Fish plain boiled	7	5	success
137	Fish Sauces	14	6	success
138	Flat Chicken Pie (or Tourte)	12	8	success
139	Flour and Butter for Cullis or Benshamelle	2	3	success
140	Flowers in Sugar	4	4	success
141	Forced Cucumbers	6	10	success
142	Forcemeat Balls for Ragouts, &c.	12	5	success
143	Forcemeat Patties	2	4	success
144	Fowl a la Menehout	12	9	success
145	French Beans a la Cream	6	3	success
146	French Black Puddings	15	17	success
147	French Bread	7	14	success
148	French Salad	19	4	success
149	Fricando Veal	5	7	success
150	Fricassee of Chickens or Rabbits (brown)	9	6	success

← Previous Page 3 of 10 Next →