Flowers in Sugar

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

sugar to a carmel height ↝ Sugar, NFS [Sugars and honey]
the flowers ↝ Sesbania flower, raw [Vegetables and Vegetable Products]
sweet oil
four silver table spoonfuls of the sugar and flowers ↝ Sugar, NFS [Sugars and honey]

Instructions (4)

Clarify sugar to a carmel height, which may be known by dipping in a fork, and if it throws the sugar as fine as threads put in the flowers.
Have ready teacups with the insides rubbed with sweet oil.
Put into each cup four silver table spoonfuls of the sugar and flowers.
When cold turn them out of the cups, and serve them up piled on each other.

Original Text

Flowers in Sugar.

Clarify sugar to a carmel height, which may be known by dipping in a fork, and if it throws the sugar as fine as threads put in the flowers. Have ready teacups with the insides rubbed with sweet oil; put into each cup four silver table spoonfuls of the sugar and flowers, and when cold turn them out of the cups, and serve them up piled on each other.

[277]

Notes

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