Diet Bread Cake

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (7)
  1. Separate the eggs, placing the whites in one bowl and the yolks in another.
  2. Whisk the egg whites until they form a solid froth.
  3. Beat the egg yolks.
  4. Whisk the beaten yolks into the egg whites.
  5. Add the sifted sugar and flour, mixing everything well.
  6. Stir in the carraway seeds.
  7. Pour the mixture into a baking hoop and bake.
Original Text
Diet Bread Cake. Take nine eggs and sifted sugar of their weight; break the whites into one pan and the yolks into another; then whisk the whites till of a solid froth, beat the yolks, and whisk them with the whites; add the sugar with the weight of five eggs of flour, mix all well together, put in a few carraway seeds, and bake it in a hoop.
Notes
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