Dutch Beef

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Beef preparation
Instructions (4)
  1. Rub the prime ribs of fat beef with common salt, and let them lay in a pan for three days.
  2. Rub them with the different articles as for hams or tongues, and add plenty of bruised juniper berries.
  3. Turn the meat every two days for three weeks.
  4. Smoke it.
Original Text
Dutch Beef. Rub the prime ribs of fat beef with common salt, and let them lay in a pan for three days; then rub them with the different articles as for hams or tongues, and add plenty of bruised juniper berries. Turn the meat every two days for three weeks, and smoke it.
Notes
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