| 151 |
Fricassee of Chickens or Rabbits (white)
|
12 |
11 |
success
|
| 152 |
Fricassee of Tripe
|
8 |
4 |
success
|
| 153 |
Fried Artichoke Bottoms
|
4 |
4 |
success
|
| 154 |
Fried Celery
|
4 |
9 |
success
|
| 155 |
Fried Eggs
|
6 |
6 |
success
|
| 156 |
Fried Fry
|
5 |
5 |
success
|
| 157 |
Fried Onions with Parmesan Cheese
|
10 |
8 |
success
|
| 158 |
Fried Oysters
|
10 |
10 |
success
|
| 159 |
Fried Peths
|
0 |
1 |
success
|
| 160 |
Fried Potatoes
|
5 |
8 |
success
|
| 161 |
Fried Puffs with Sweetmeats
|
4 |
10 |
success
|
| 162 |
Fried Sweetbreads
|
1 |
3 |
success
|
| 163 |
Fried Tripe and Onions
|
7 |
5 |
success
|
| 164 |
Giblet Soup
|
4 |
14 |
success
|
| 165 |
Glaized Hare
|
6 |
4 |
success
|
| 166 |
Glaized Sweetbreads
|
1 |
2 |
success
|
| 167 |
Glaize for Hams, Larding, roasted Poultry, &c.
|
16 |
9 |
success
|
| 168 |
Glazed Pigeons
|
6 |
7 |
success
|
| 169 |
Golden Pippins a la Cream
|
12 |
12 |
success
|
| 170 |
Golden Pippins another way
|
10 |
5 |
success
|
| 171 |
Good Gingerbread Nuts
|
8 |
4 |
success
|
| 172 |
Gooseberry Fool
|
18 |
6 |
success
|
| 173 |
Gravy for Roast Meat, Steaks, and Poultry
|
14 |
11 |
success
|
| 174 |
Green Codlins, frosted with Sugar
|
7 |
7 |
success
|
| 175 |
Green Gage Jam
|
2 |
5 |
success
|
| 176 |
Green Geese and Ducklings
|
4 |
2 |
success
|
| 177 |
Green Peas Soup
|
14 |
17 |
success
|
| 178 |
Green Sauce for Ducklings or Green Geese
|
7 |
5 |
success
|
| 179 |
Green Truffles for a Dish
|
9 |
7 |
success
|
| 180 |
Grills and Sauce No. 256
|
11 |
3 |
success
|
| 181 |
Guinea Fowls, Pea Fowls, Pullets, Chickens, and Turkey Poults
|
9 |
3 |
success
|
| 182 |
Ham Braised
|
6 |
4 |
success
|
| 183 |
Hard Eggs fried
|
5 |
8 |
success
|
| 184 |
Hare roasted another way
|
7 |
9 |
success
|
| 185 |
Hares
|
4 |
3 |
success
|
| 186 |
Haricot Mutton Cutlets
|
1 |
4 |
success
|
| 187 |
Haricot Sauce. [42]
|
8 |
9 |
success
|
| 188 |
Hashed Calf's Head
|
19 |
9 |
success
|
| 189 |
Hashed Fowls
|
12 |
4 |
success
|
| 190 |
Hashed Hare, Wild Fowl, Pheasants, or Partridges
|
3 |
3 |
success
|
| 191 |
Hashed Mutton
|
16 |
10 |
success
|
| 192 |
Hashed Venison
|
11 |
6 |
success
|
| 193 |
Haunch of Venison, or Mutton, for roasting
|
10 |
5 |
success
|
| 194 |
Hind Quarter of Lamb marinated
|
12 |
11 |
success
|
| 195 |
Hind Quarter of Lamb with Spinach
|
9 |
13 |
success
|
| 196 |
Hodge Podge, or English Olio
|
24 |
16 |
success
|
| 197 |
Hyde Park Corner Cakes
|
7 |
5 |
success
|
| 198 |
Ice Cream
|
2 |
8 |
success
|
| 199 |
Iceing for a Cake
|
3 |
5 |
success
|
| 200 |
India Pickle
|
11 |
15 |
success
|
