Green Gage Jam

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Rub ripe gages through a large hair sieve, and put them into a preserving pan.
  2. To a pound of pulp add a pound of sifted sugar.
  3. Boil to a proper thickness.
  4. Skim it clean.
  5. Put it into small pots.
Original Text
Green Gage Jam. Rub ripe gages through a large hair sieve, and put them into a preserving pan; then, to a pound of pulp add a[211] pound of sifted sugar; after which boil to a proper thickness, skim it clean, and put it into small pots.
Notes
—