Glaized Sweetbreads

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Lard very neat two heart sweetbreads, then blanch and braise or roast them
  2. When they are to be served up, glaize the top part, and put stewed endive under them
Original Text
Glaized Sweetbreads. Lard very neat two heart sweetbreads, then blanch and braise or roast them; and when they are to be served up, glaize the top part, and put stewed endive under them.
Notes
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