| 201 |
Jerusalem Artichokes another way
|
6 |
6 |
success
|
| 202 |
Jerusalem Artichokes stewed. [142]
|
7 |
5 |
success
|
| 203 |
Jugged Hare
|
14 |
5 |
success
|
| 204 |
Lamb Cutlets with Cucumbers
|
12 |
4 |
success
|
| 205 |
Lamb Cutlets with Tendrons
|
12 |
9 |
success
|
| 206 |
Lamb Cutlets with Tendrons
|
0 |
3 |
success
|
| 207 |
Lamb's Head minced [72]
|
16 |
5 |
success
|
| 208 |
Lambs Tails and Ears
|
10 |
8 |
success
|
| 209 |
Leason
|
3 |
1 |
success
|
| 210 |
Leg of Lamb with Oysters
|
14 |
8 |
success
|
| 211 |
Lemonade or Orangeade
|
10 |
4 |
success
|
| 212 |
Lemon Puffs
|
6 |
7 |
success
|
| 213 |
Lemon Sauce
|
5 |
5 |
success
|
| 214 |
Light Forcemeat for Pies or Fowls, &c.
|
14 |
5 |
success
|
| 215 |
Liquid of Colour for Sauces, &c.
|
2 |
5 |
success
|
| 216 |
Lobster Sauce for Fish
|
10 |
18 |
success
|
| 217 |
Loin of Veal a la Cream
|
18 |
8 |
success
|
| 218 |
Macaroons
|
6 |
5 |
success
|
| 219 |
Mackarel the German way
|
17 |
10 |
success
|
| 220 |
Marbrée Jelly
|
6 |
4 |
success
|
| 221 |
Marinate
|
8 |
2 |
success
|
| 222 |
Marrow Bones
|
1 |
4 |
success
|
| 223 |
Marrow Pudding
|
13 |
6 |
success
|
| 224 |
Mashed Potatoes
|
7 |
13 |
success
|
| 225 |
Mashed Turnips
|
5 |
7 |
success
|
| 226 |
Matelote of Rabbits
|
8 |
7 |
success
|
| 227 |
Meat Cake
|
21 |
5 |
success
|
| 228 |
Melon Citron
|
8 |
9 |
success
|
| 229 |
Melted Butter
|
3 |
2 |
success
|
| 230 |
Milk Punch
|
12 |
6 |
success
|
| 231 |
Minced Veal another way
|
11 |
6 |
success
|
| 232 |
Minced Veal for a Dish
|
7 |
6 |
success
|
| 233 |
Mince Meat
|
15 |
6 |
success
|
| 234 |
Mirangles
|
5 |
9 |
success
|
| 235 |
Mock Turtle of Calf's Head
|
5 |
15 |
success
|
| 236 |
Muffin Pudding with dried Cherries
|
10 |
8 |
success
|
| 237 |
Mushroom Ketchup
|
7 |
8 |
success
|
| 238 |
Mushroom Powder
|
1 |
3 |
success
|
| 239 |
Mutton Broth
|
17 |
5 |
success
|
| 240 |
Mutton Cutlets a la Maintenon
|
11 |
6 |
success
|
| 241 |
Mutton Cutlets with Potatoes
|
12 |
7 |
success
|
| 242 |
Mutton Pie
|
9 |
15 |
success
|
| 243 |
Mutton Rumps
|
8 |
5 |
success
|
| 244 |
Neck of Lamb glazed
|
3 |
7 |
success
|
| 245 |
Neck of Veal en Erison
|
14 |
9 |
success
|
| 246 |
Neck of Veal larded
|
3 |
6 |
success
|
| 247 |
Nutmeg Syrup
|
5 |
5 |
success
|
| 248 |
Oatmeal Pottage, or Gruel
|
10 |
7 |
success
|
| 249 |
Observation on Stores
|
6 |
4 |
success
|
| 250 |
Observations on Meat and Poultry
|
0 |
5 |
success
|
