Observation on Stores

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
ingredients for puddings and pies
Instructions (4)
  1. Make syrups, jams, and pounded spices when fruits are in season.
  2. Preserve these ingredients in small bottles with the different stores.
  3. If any receipts are thought too expensive or rich, curtail some of the articles, pursuing nearly the same process.
  4. This approach is recommended for made dishes, roasting, pastry, or sauces as well.
Original Text
Observation on Stores. As frequent mention is made of syrups, jams, pounded spices, sugar sifted, grated[229] nutmeg, and orange flower water, to be used in puddings and pies; and as a very small quantity of each is wanted at a time; it is therefore recommended (as a saving of trouble and expence) that the syrups, &c. be made when the fruits are in season, and preserved in small bottles with the different stores. But should any of the receipts be thought too expensive or rich, it is recommended, likewise, that a curtailment be made in some of the articles, pursuing nearly the same process, they being written in that state only to shew their first and best manner. The same observation may be borne in remembrance with respect to made dishes, roasting, pastry, or sauces.
Notes