Mushroom Powder

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. After the mushrooms or champignons are dried whole they may be set before a fire till crisp
  2. then grind and sift them through a fine sieve
  3. and preserve the powder in small bottles close corked
Original Text
Mushroom Powder. After the mushrooms or champignons are dried whole they may be set before a fire till crisp; then grind and sift them through a fine sieve, and preserve[239] the powder in small bottles close corked.
Notes