Marrow Bones

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Time: Cook: 120 min Total: 120 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (1)

Marrow Bones ↝ Caribou, bone marrow, raw (Alaska Native) [American Indian/Alaska Native Foods]

Instructions (4)

Chop the bones at each end so as to stand steady.
Wash them clean, saw them in halves.
Set them upright in a saucepan with water, and boil them two hours.
Serve them up very hot, and with fresh toasted bread.

Original Text

Marrow Bones.

Chop the bones at each end so as to stand steady; then wash them clean, saw them in halves, set them upright in a saucepan with water, and boil them two hours. Serve them up very hot, and with fresh toasted bread.

Notes

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