| 251 |
Old Peas Soup
|
16 |
9 |
success
|
| 252 |
Olios, or a Spanish Dish
|
38 |
0 |
success
|
| 253 |
Omlet of Eggs
|
16 |
15 |
success
|
| 254 |
Omlets of Eggs
|
3 |
3 |
success
|
| 255 |
Onion Sauce
|
5 |
2 |
success
|
| 256 |
Onion Soup
|
6 |
4 |
success
|
| 257 |
Orange Marmalade
|
3 |
11 |
success
|
| 258 |
Orange Pudding
|
9 |
15 |
success
|
| 259 |
Orgeat
|
4 |
8 |
success
|
| 260 |
Ox Cheek
|
19 |
15 |
success
|
| 261 |
Ox Heart Roasted
|
9 |
9 |
success
|
| 262 |
Oyster Atlets
|
12 |
11 |
success
|
| 263 |
Oyster Loaves
|
3 |
6 |
success
|
| 264 |
Oyster Sauce for Beef Steaks
|
9 |
7 |
success
|
| 265 |
Oyster Sauce for Fish
|
10 |
6 |
success
|
| 266 |
Pancakes
|
9 |
5 |
success
|
| 267 |
Partridges and Pheasants
|
4 |
2 |
success
|
| 268 |
Partridges or Pheasants au Choux
|
9 |
18 |
success
|
| 269 |
Partridges or Pheasants with Truffles
|
3 |
4 |
success
|
| 270 |
Partridge Soup
|
16 |
7 |
success
|
| 271 |
Pastry Cream
|
14 |
2 |
success
|
| 272 |
Patties of Lobsters or Oysters
|
8 |
4 |
success
|
| 273 |
Peas Pudding
|
7 |
12 |
success
|
| 274 |
Peas Soup
|
11 |
14 |
success
|
| 275 |
Peas with Ham Essence
|
7 |
5 |
success
|
| 276 |
Peloe of Rice
|
6 |
6 |
success
|
| 277 |
Peloe of Rice another way
|
16 |
15 |
success
|
| 278 |
Petit Patties of Chicken and Ham
|
12 |
11 |
success
|
| 279 |
Pickled Oysters
|
12 |
10 |
success
|
| 280 |
Pickle Tongue
|
7 |
10 |
success
|
| 281 |
Pickling
|
0 |
4 |
success
|
| 282 |
Pigeon Pie
|
10 |
8 |
success
|
| 283 |
Pigeons a la Craupidine
|
14 |
6 |
success
|
| 284 |
Pigeons a la Sousell
|
8 |
11 |
success
|
| 285 |
Pigs Feet and Ears
|
11 |
8 |
success
|
| 286 |
Pigs Feet and Ears
|
10 |
4 |
success
|
| 287 |
Pig's Head Currie
|
1 |
1 |
success
|
| 288 |
Pippins with Rice
|
12 |
7 |
success
|
| 289 |
Plain Boiled Poultry
|
0 |
5 |
success
|
| 290 |
Plain Rice to be eaten with Currie
|
1 |
6 |
success
|
| 291 |
Plovers Eggs
|
5 |
6 |
success
|
| 292 |
Plum Pottage
|
15 |
6 |
success
|
| 293 |
Poached Eggs with Sorrel or Endive
|
9 |
13 |
success
|
| 294 |
Poivrade Sauce for Game, Maintenon Cutlets, &c.
|
6 |
3 |
success
|
| 295 |
Pork Cutlets another way [56]
|
12 |
4 |
success
|
| 296 |
Pork Cutlets with Red or White Cabbage
|
4 |
4 |
success
|
| 297 |
Pork Cutlets with Robert Sauce
|
3 |
5 |
success
|
| 298 |
Pork Pie
|
12 |
8 |
success
|
| 299 |
Portugal Cakes, or Heart Cakes
|
6 |
3 |
success
|
| 300 |
Potatoe Pudding
|
9 |
3 |
success
|
