| 301 |
Potatoes creamed
|
5 |
3 |
success
|
| 302 |
Potted Beef
|
16 |
8 |
success
|
| 303 |
Potted Cheese
|
5 |
1 |
success
|
| 304 |
Potted Larks or Small Birds
|
0 |
3 |
success
|
| 305 |
Potted Lobster
|
13 |
14 |
success
|
| 306 |
Potted Veal
|
20 |
6 |
success
|
| 307 |
Pound Cake
|
7 |
4 |
success
|
| 308 |
Preserved Apricots for Tarts or Desserts
|
7 |
13 |
success
|
| 309 |
Puff Paste
|
8 |
13 |
success
|
| 310 |
Puffs with Chicken, &c.
|
12 |
12 |
success
|
| 311 |
Puffs with Forcemeat of Vegetables
|
19 |
11 |
success
|
| 312 |
Pulled Chicken (or Turkey)
|
14 |
7 |
success
|
| 313 |
Pullet a la Memorancy
|
11 |
11 |
success
|
| 314 |
Pullet roasted with Batter
|
4 |
7 |
success
|
| 315 |
Pulpton of Apples
|
11 |
7 |
success
|
| 316 |
Pulpton of Chicken, Rabbits, &c.
|
14 |
17 |
success
|
| 317 |
Pyramid Paste
|
3 |
8 |
success
|
| 318 |
Quince Jam
|
5 |
4 |
success
|
| 319 |
Rabbits en Gallentine
|
7 |
8 |
success
|
| 320 |
Rabbits with Onions
|
6 |
10 |
success
|
| 321 |
Ragout of Sweetbreads (brown)
|
8 |
2 |
success
|
| 322 |
Ragout of Sweetbreads (white)
|
9 |
6 |
success
|
| 323 |
Raised Beef Steak Pie
|
12 |
14 |
success
|
| 324 |
Raised Chicken Pie
|
13 |
4 |
success
|
| 325 |
Raised Ham Pie
|
8 |
10 |
success
|
| 326 |
Raised Macaroni Pie
|
4 |
6 |
success
|
| 327 |
Raised Turkey Pie with a Tongue
|
11 |
16 |
success
|
| 328 |
Rammequins
|
10 |
4 |
success
|
| 329 |
Raspberry Jam
|
3 |
2 |
success
|
| 330 |
Ratafias
|
7 |
15 |
success
|
| 331 |
Real Turtle
|
17 |
20 |
success
|
| 332 |
Red Beef for Slices
|
13 |
7 |
success
|
| 333 |
Red Colouring for Pippin Paste
|
4 |
3 |
success
|
| 334 |
Rhubarb Tart
|
4 |
7 |
success
|
| 335 |
Riband Blancmange
|
4 |
2 |
success
|
| 336 |
Rice Cakes
|
8 |
7 |
success
|
| 337 |
Rice Pudding
|
15 |
11 |
success
|
| 338 |
Rice Soup
|
2 |
2 |
success
|
| 339 |
Rich Plum Cake
|
10 |
8 |
success
|
| 340 |
Rissoles
|
12 |
12 |
success
|
| 341 |
Roasted Pigeons
|
4 |
2 |
success
|
| 342 |
Roasted Pike or Sturgeon
|
18 |
7 |
success
|
| 343 |
Roasted Rabbit
|
4 |
4 |
success
|
| 344 |
Roast Goose or Duck
|
6 |
5 |
success
|
| 345 |
Roast Quails, or Ruffs and Rees
|
5 |
2 |
success
|
| 346 |
Roast Ribs of Beef
|
3 |
6 |
success
|
| 347 |
Roast Turkey with Bread Sauce
|
2 |
2 |
success
|
| 348 |
Robert Sauce
|
6 |
3 |
success
|
| 349 |
Rump of Beef a-la-daube
|
12 |
7 |
success
|
| 350 |
Rump of Beef a-la mode
|
21 |
22 |
success
|
