| 351 |
Rusks, or Tops and Bottoms
|
6 |
8 |
success
|
| 352 |
Sago Pudding
|
6 |
6 |
success
|
| 353 |
Salad of Asparagus
|
7 |
8 |
success
|
| 354 |
Salad of Lobster
|
9 |
6 |
success
|
| 355 |
Salmé of Woodcocks
|
10 |
9 |
success
|
| 356 |
Santé, or Spring Soup
|
14 |
9 |
success
|
| 357 |
Sausage Meat
|
14 |
2 |
success
|
| 358 |
Savory Jelly
|
9 |
6 |
success
|
| 359 |
Savoy Cake
|
6 |
6 |
success
|
| 360 |
Savoy Sauce
|
3 |
2 |
success
|
| 361 |
Scollop Oysters
|
8 |
11 |
success
|
| 362 |
Sea Pie
|
13 |
7 |
success
|
| 363 |
Shoulder of Lamb en Epigram
|
7 |
5 |
success
|
| 364 |
Shoulder of Lamb glazed
|
12 |
10 |
success
|
| 365 |
Shoulder of Lamb grilled
|
7 |
7 |
success
|
| 366 |
Shrewsbury Cakes
|
6 |
8 |
success
|
| 367 |
Shrimp Sauce for Fish
|
12 |
11 |
success
|
| 368 |
Slices of Cod fried with Oysters
|
5 |
5 |
success
|
| 369 |
Small Cakes
|
5 |
7 |
success
|
| 370 |
Small Crusts to be eaten with Cheese or Wine after Dinner
|
1 |
2 |
success
|
| 371 |
Solomon Grundy
|
11 |
3 |
success
|
| 372 |
Sorrel Sauce
|
3 |
4 |
success
|
| 373 |
Soup a la Reine
|
5 |
6 |
success
|
| 374 |
Soup for a Family
|
14 |
15 |
success
|
| 375 |
Sour Crout
|
12 |
7 |
success
|
| 376 |
Spanish Onion Sauce
|
6 |
4 |
success
|
| 377 |
Sponge Biscuits
|
3 |
5 |
success
|
| 378 |
Stewed Apples for Tarts
|
9 |
13 |
success
|
| 379 |
Stewed Artichoke Bottoms
|
7 |
8 |
success
|
| 380 |
Stewed Asparagus for Sauce
|
3 |
9 |
success
|
| 381 |
Stewed Cabbage
|
8 |
5 |
success
|
| 382 |
Stewed Cardoons
|
6 |
7 |
success
|
| 383 |
Stewed Cheese
|
5 |
6 |
success
|
| 384 |
Stewed Chickens with Peas
|
3 |
4 |
success
|
| 385 |
Stewed Cucumbers
|
9 |
9 |
success
|
| 386 |
Stewed Endive
|
2 |
5 |
success
|
| 387 |
Stewed Giblets plain
|
3 |
6 |
success
|
| 388 |
Stewed Giblets with Peas
|
6 |
5 |
success
|
| 389 |
Stewed Maccaroni
|
9 |
8 |
success
|
| 390 |
Stewed Mushrooms (brown)
|
7 |
9 |
success
|
| 391 |
Stewed Mushrooms (white)
|
1 |
1 |
success
|
| 392 |
Stewed Peas
|
9 |
8 |
success
|
| 393 |
Stewed Pippins another Way
|
6 |
11 |
success
|
| 394 |
Stewed Watercresses
|
7 |
8 |
success
|
| 395 |
Stuffing for Turkies, Hares, Veal, &c.
|
13 |
2 |
success
|
| 396 |
Suet Pudding
|
6 |
7 |
success
|
| 397 |
Sweetbreads en Erison
|
0 |
1 |
success
|
| 398 |
Sweetbreads with Veal and Ham
|
9 |
8 |
success
|
| 399 |
Syllabub
|
6 |
5 |
success
|
| 400 |
Syrup of Capillaire
|
6 |
3 |
success
|
