Sponge Biscuits

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Prepare the same mixture as for diet bread, but omit the carraway seeds.
  2. Rub the inside of small tin pans with fresh butter.
  3. Fill the prepared pans with the mixture.
  4. Sift sugar over the top of the mixture in the pans.
  5. Bake in a moderate oven.
Original Text
Sponge Biscuits. Take the same mixture as for diet bread, only omitting the carraway seeds; then rub the inside of small tin pans with[285] fresh butter, fill them with the mixture, sift sugar over, and bake them in a moderate oven.
Notes
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