Stewed Mushrooms (white)

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Let the same process be followed as above; but instead of adding liquid of colour put to them a gill of good cream.
Original Text
Stewed Mushrooms (white). Let the same process be followed as above; but instead of adding liquid of colour put to them a gill of good cream.
Notes
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