Stuffing for Turkies, Hares, Veal, &c.

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (13)

beef suet, parsley, thyme, eschallots, a very small quantity of marjoram, savory, basil, and lemon peel ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
beef suet, parsley, thyme, eschallots, a very small quantity of marjoram, savory, basil, and lemon peel ↝ Parsley, raw [Not included in a food category]
beef suet, parsley, thyme, eschallots, a very small quantity of marjoram, savory, basil, and lemon peel ↝ Thyme, fresh [Spices and Herbs]
beef suet, parsley, thyme, eschallots, a very small quantity of marjoram, savory, basil, and lemon peel
beef suet, parsley, thyme, eschallots, a very small quantity of marjoram, savory, basil, and lemon peel ↝ Parsley, raw [Not included in a food category]
beef suet, parsley, thyme, eschallots, a very small quantity of marjoram, savory, basil, and lemon peel ↝ Spices, savory, ground [Spices and Herbs]
beef suet, parsley, thyme, eschallots, a very small quantity of marjoram, savory, basil, and lemon peel ↝ Basil, raw [Not included in a food category]
beef suet, parsley, thyme, eschallots, a very small quantity of marjoram, savory, basil, and lemon peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
grated nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
two eggs (or milk) ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
an anchovie chopped (if approved)

Instructions (2)

Chop very fine beef suet, parsley, thyme, eschallots, a very small quantity of marjoram, savory, basil, and lemon peel, with grated nutmeg, two eggs (or milk), pepper, salt, and an anchovie chopped (if approved).
Mix all well together.

Original Text

Stuffing for Turkies, Hares, Veal, &c.

Chop very fine beef suet, parsley, thyme, eschallots, a very small quantity of marjoram, savory, basil, and lemon peel, with grated nutmeg, two eggs (or milk), pepper, salt, and an anchovie chopped (if approved). Mix all well together.

[95]

Notes

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