| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| anchovie chopped | 1.0 | — | — | — | — | Stuffing for Turkies, Hares... |
| anchovie rubbed through a sieve | 1.0 | — | — | — | — | Patties of Lobsters or Oysters |
| anchovie picked and rubbed through a hair sieve | 1.0 | — | — | — | — | Buttered Eggs |
| anchovie picked and rubbed through a hair sieve | 1.0 | — | — | — | — | Omlet of Eggs |
| anchovie picked and rubbed through a hair sieve | 1.0 | — | — | — | — | Rammequins |
| anchovie rubbed through a fine sieve | 0.5 | — | — | — | — | Poivrade Sauce for Game, Ma... |