Patties of Lobsters or Oysters

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

For the filling

lobsters or oysters chopped ↝ Lobster [Shellfish]
a little strong consumé of veal ↝ Veal, ground, raw [Lamb, Veal, and Game Products]
a small quantity of flour ↝ Flour, 00 [Cereal Grains and Pasta]
lemon juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
cayenne pepper ↝ Spices, pepper, red or cayenne [Spices and Herbs]
a bit of lemon peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
an eschallot chopped fine
an anchovie rubbed through a sieve

Instructions (4)

Bake patties as before directed.
Fill them with lobsters or oysters chopped.
Add to them a little strong consumé of veal, a small quantity of flour, lemon juice, cayenne pepper, a bit of lemon peel, an eschallot chopped fine, and an anchovie rubbed through a sieve.
Mix the filling ingredients over a fire for five minutes.

Original Text

Patties of Lobsters or Oysters.

Bake patties as before directed, fill them with lobsters or oysters chopped, add to them a little strong consumé of veal, a small quantity of flour, lemon juice, cayenne pepper, a bit of lemon peel, an eschallot chopped fine, an anchovie rubbed through a sieve, and mixed over a fire for five minutes.

N. B. The lobsters or oysters are to be half boiled before they are chopped.

Notes

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