| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eschallot | 1.0 | — | — | — | — | Calf's Liver roasted |
| eschallot chopped fine | 1.0 | — | — | — | — | Petit Patties of Chicken an... |
| eschallot chopped fine | 1.0 | — | — | — | — | Patties of Lobsters or Oysters |
| eschallot chopped | 1.0 | — | — | — | — | Pulled Chicken (or Turkey) |
| eschallot chopped fine | 1.0 | — | — | — | — | Omlet of Eggs |
| eschallot chopped fine | 1.0 | — | — | — | — | Rammequins |
| eschallot chopped very fine | 1.0 | — | — | — | — | Buttered Lobsters |
| eschallot | 1.0 | — | — | — | — | Eggs and Bacon another way |
| eschallot chopped very fine | 1.0 | — | — | — | — | Collared Eels |
| eschallot chopped fine | 1.0 | — | — | — | — | Minced Veal another way |
| eschallot chopped fine | 1.0 | — | — | — | — | Grills and Sauce No. 256 |