|
eschallots
chopped
|
|
— |
—
|
— |
—
|
Pork Cutlets another way [56]
|
|
eschallots
|
|
— |
—
|
— |
—
|
Lamb Cutlets with Cucumbers
|
|
eschallots
|
|
— |
—
|
— |
—
|
To pickle Beet Roots
|
|
eschallots
|
|
— |
—
|
— |
—
|
Ashée Sauce
|
|
eschallots
|
|
— |
—
|
— |
—
|
Light Forcemeat for Pies or...
|
|
eschallots
|
|
— |
—
|
— |
—
|
Forcemeat Balls for Ragouts...
|
|
eschallots
|
|
— |
—
|
— |
—
|
Rump of Beef a-la-daube
|
|
eschallots
|
|
— |
—
|
— |
—
|
Baked Beef
|
|
eschallots
|
|
— |
—
|
— |
—
|
Mutton Cutlets a la Maintenon
|
|
eschallots
|
|
— |
—
|
— |
—
|
Pigs Feet and Ears
|
|
eschallots
|
|
— |
—
|
— |
—
|
Pigs Feet and Ears
|
|
eschallots
chopped fine
|
|
— |
—
|
— |
—
|
Pigeons a la Craupidine
|
|
eschallots
chopped very fine
|
|
— |
—
|
— |
—
|
Loin of Veal a la Cream
|
|
eschallots
|
|
— |
—
|
— |
—
|
Veal Cutlets au natural
|
|
eschallots
chopped very fine
|
|
— |
—
|
— |
—
|
Lamb Cutlets with Tendrons
|
|
eschallots
chopped fine
|
|
— |
—
|
— |
—
|
Shoulder of Lamb en Epigram
|
|
eschallots
|
2.0 |
— |
—
|
— |
—
|
To roast a Pig
|
|
eschallots
Chop very fine
|
|
— |
—
|
— |
—
|
Stuffing for Turkies, Hares...
|
|
eschallots
chopped very fine
|
|
— |
—
|
— |
—
|
Fishmeagre Pie
|
|
eschallots
chopped very fine
|
|
— |
—
|
— |
—
|
Raised Chicken Pie
|
|
eschallots
chopped
|
|
— |
—
|
— |
—
|
Eel Pie
|
|
eschallots
cut very fine
|
|
— |
—
|
— |
—
|
Puffs with Chicken, &c.
|
|
eschallots
chopped
|
|
— |
—
|
— |
—
|
Fowl a la Menehout
|
|
eschallots
chopped
|
|
— |
—
|
— |
—
|
Hashed Mutton
|
|
eschallots
chopped
|
|
— |
—
|
— |
—
|
Hashed Venison
|
|
eschallots
chopped
|
|
— |
onions
|
— |
—
|
Hashed Fowls
|
|
eschallots
chopped
|
|
— |
—
|
— |
—
|
Broiled Beef Steaks
|
|
eschallots
chopped very fine
|
|
— |
—
|
— |
—
|
Oyster Atlets
|
|
eschallots
chopped
|
|
— |
—
|
— |
—
|
Puffs with Forcemeat of Veg...
|
|
eschallots
|
|
— |
—
|
— |
—
|
Meat Cake
|
|
eschallots
chopped
|
|
few |
—
|
— |
—
|
Red Beef for Slices
|
|
eschallots
chopped very fine
|
2.0 |
— |
—
|
— |
—
|
Sausage Meat
|
|
eschallots
chopped small
|
6.0 |
— |
—
|
— |
—
|
Anchovie Liquor
|
|
eschallots
chopped fine
|
2.0 |
— |
—
|
— |
—
|
Potted Veal
|
|
eschallots
chopped fine
|
4.0 |
— |
—
|
— |
—
|
Potted Beef
|
|
eschallots
peeled
|
|
— |
—
|
— |
—
|
India Pickle
|
|
eschallots
|
|
— |
—
|
— |
—
|
To pickle Cucumbers, &c.
|
|
eschallots
peeled
|
|
— |
—
|
— |
—
|
To pickle Mushrooms
|
|
eschallots
|
|
— |
—
|
— |
—
|
To pickle Artichoke Bottoms
|
|
eschallots
peeled
|
|
— |
—
|
— |
—
|
To pickle large Cucumbers
|
|
eschallots
chopped
|
2.0 |
— |
—
|
— |
—
|
Salmé of Woodcocks
|
|
eschallots
peeled and chopped small
|
12.0 |
— |
—
|
— |
—
|
Poivrade Sauce for Game, Ma...
|
|
eschallots
chopped very fine
|
|
— |
—
|
— |
—
|
Fish Sauces
|
|
eschallots
peeled
|
6.0 |
— |
—
|
— |
—
|
Essence of Ham for Sauces
|
|
eschallots
chopped
|
|
— |
—
|
— |
—
|
Raised Beef Steak Pie
|
|
eschallots
chopped very fine
|
|
— |
—
|
— |
—
|
Breast of Lamb with Bensham...
|
|
eschallots
|
|
— |
—
|
— |
—
|
Mutton Cutlets with Potatoes
|