| 401 |
Syrup of Cloves
|
5 |
8 |
success
|
| 402 |
Syrup of Golden Pippins
|
7 |
7 |
success
|
| 403 |
Syrup of Roses
|
5 |
9 |
success
|
| 404 |
Tansey Pudding
|
12 |
5 |
success
|
| 405 |
Tarragon Vinegar
|
3 |
7 |
success
|
| 406 |
Tartlets
|
3 |
7 |
success
|
| 407 |
Tarts or Tartlets
|
3 |
6 |
success
|
| 408 |
Tea Cream
|
8 |
7 |
success
|
| 409 |
The Olio
|
38 |
14 |
success
|
| 410 |
Timbal of Rice
|
5 |
11 |
success
|
| 411 |
To bake Pears
|
10 |
10 |
success
|
| 412 |
To bottle Gooseberries, &c. for Tarts
|
2 |
5 |
success
|
| 413 |
To Clarify Sugar
|
4 |
1 |
success
|
| 414 |
To dress a Lamb's Fry
|
5 |
6 |
success
|
| 415 |
To dress Mutton, Lamb, or Pork Chops in a plain Manner
|
6 |
7 |
success
|
| 416 |
To dress part of a Wild Boar
|
13 |
4 |
success
|
| 417 |
To dry Artichoke Bottoms
|
0 |
3 |
success
|
| 418 |
To dry Herbs
|
6 |
4 |
success
|
| 419 |
To dry Morells, Mushrooms, and Champignons
|
2 |
9 |
success
|
| 420 |
To fry Breadcrumbs
|
2 |
6 |
success
|
| 421 |
To fry Parsley
|
3 |
6 |
success
|
| 422 |
To keep Cucumbers for Winter Use for Sauces
|
5 |
7 |
success
|
| 423 |
To make a Haggess
|
14 |
4 |
success
|
| 424 |
To pickle Artichoke Bottoms
|
14 |
4 |
success
|
| 425 |
To pickle Barberries
|
9 |
11 |
success
|
| 426 |
To pickle Beet Roots
|
18 |
14 |
success
|
| 427 |
To pickle Cucumbers, &c.
|
20 |
16 |
success
|
| 428 |
To pickle Currants
|
6 |
6 |
success
|
| 429 |
To pickle large Cucumbers
|
8 |
10 |
success
|
| 430 |
To pickle Mushrooms
|
10 |
9 |
success
|
| 431 |
To pickle Onions
|
7 |
4 |
success
|
| 432 |
To pickle Red Cabbage
|
12 |
8 |
success
|
| 433 |
To pickle Tongues, &c.
|
7 |
12 |
success
|
| 434 |
To prepare the above for frying, &c.
|
5 |
8 |
success
|
| 435 |
To preserve Barberries
|
4 |
2 |
success
|
| 436 |
To preserve Cucumbers
|
12 |
11 |
success
|
| 437 |
To preserve Currants
|
4 |
15 |
success
|
| 438 |
To preserve Mushrooms for Sauces
|
5 |
7 |
success
|
| 439 |
To roast a Pig
|
10 |
13 |
success
|
| 440 |
To roast Larks
|
6 |
4 |
success
|
| 441 |
To roast Sweetbreads
|
6 |
4 |
success
|
| 442 |
To roast Woodcocks or Snipes
|
5 |
5 |
success
|
| 443 |
To stew Fish
|
12 |
7 |
success
|
| 444 |
To stew Peas for Sauce: for Lamb, Veal, Chickens, &c.
|
5 |
5 |
success
|
| 445 |
Trifle
|
15 |
3 |
success
|
| 446 |
Truffle Sauce for Turkies, &c.
|
4 |
3 |
success
|
| 447 |
Turkey with Chestnuts
|
7 |
6 |
success
|
| 448 |
Turkey with Ragout
|
12 |
8 |
success
|
| 449 |
Turkey with Truffles
|
10 |
8 |
success
|
| 450 |
Turkies, Pullets, or Chickens, with Oyster Sauce
|
2 |
1 |
success
|
