To preserve Mushrooms for Sauces

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
for mushrooms
for boiling liquid
for pickle
Instructions (7)
  1. Peel button forced mushrooms, wash them and boil till half done in a sufficient quantity of salt and water to cover them.
  2. Drain the boiled mushrooms and dry them in the sun.
  3. Boil the liquor with different spices.
  4. Put the dried mushrooms into a jar.
  5. Pour the boiling pickle over the mushrooms.
  6. Add sweet oil.
  7. Tie the jar over with bladder, &c.
Original Text
To preserve Mushrooms for Sauces. Peel button forced mushrooms, wash them and boil till half done in a sufficient quantity of salt and water to cover them; then drain them and dry in the sun, boil the liquor with different spices, put the mushrooms into a jar, pour the boiling pickle over them, add sweet oil, and tie them over with bladder, &c.
Notes
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