To fry Breadcrumbs

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (2)

crumbs of bread ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
a piece of fresh butter ↝ Asparagus, fresh, cooked with butter or margarine [Other vegetables and combinations]

Instructions (6)

Rub crumbs of bread through a hair sieve.
Have ready a clean frying pan.
Put the bread crumbs into the frying pan with a piece of fresh butter.
Set the pan over a moderate fire.
Keep stirring with a wooden spoon until the breadcrumbs are of a light brown color.
Put the fried breadcrumbs onto a plate.

Original Text

To fry Breadcrumbs.

Rub crumbs of bread through a hair sieve, have ready a clean frying pan, put them into it with a piece of fresh butter, set them over a moderate fire, keep stirring with a wooden spoon till they are of a light brown colour, and put them upon a plate.

[89]

Notes

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