Small Crusts to be eaten with Cheese or Wine after Dinner

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Take the crumb of a new-baked loaf, pull it into small pieces,
  2. put them on a baking plate, and set them in a moderately heated oven till they are of a nice brown colour.
Original Text
Small Crusts to be eaten with Cheese or Wine after Dinner. Take the crumb of a new-baked loaf, pull it into small pieces, put them on a[312] baking plate, and set them in a moderately heated oven till they are of a nice brown colour.
Notes
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