Suet Pudding

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (7)
  1. Chop fine half a pound of beef suet.
  2. Add to it the same quantity of flour.
  3. Add two eggs beaten.
  4. Add a little salt.
  5. Add a small quantity of pounded and sifted ginger.
  6. Mix them together with milk until the mixture is of a moderate thickness.
  7. It may be either boiled or baked.
Original Text
Suet Pudding. Chop fine half a pound of beef suet, add to it the same quantity of flour, two eggs beaten, a little salt, a small quantity of pounded and sifted ginger, and mix them together with milk. Let the mixture be of a moderate thickness. It may be either boiled or baked. [308]
Notes
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