Sweetbreads en Erison

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted about 2 months ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. To be done in the same manner as neck of veal, which see.
Original Text
Sweetbreads en Erison. To be done in the same manner as neck of veal, which see.
Notes
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