Roast Goose or Duck

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

For roasting

Geese and tame Ducks ↝ Duck, domesticated, liver, raw [Poultry Products]
onion and sage chopped fine ↝ Onions, raw [Vegetables and Vegetable Products]
onion and sage chopped fine ↝ Spices, sage, ground [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

For serving

apple sauce in a boat ↝ Applesauce, regular [Apples]

Instructions (5)

Chop onion and sage fine.
Season the inside of the goose or duck with pepper and salt.
Stuff the inside with the chopped onion and sage.
Roast the goose or duck.
Serve with apple sauce in a boat.

Original Text

Other Geese and tame Ducks.

To be roasted with onion and sage chopped fine, seasoned with pepper and salt put into the inside, and served up with apple sauce in a boat.

Notes

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