Roast Turkey with Bread Sauce

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
For the Turkey
For Serving
Instructions (2)
  1. Roast the turkey with a stuffing in the breast.
  2. Serve the turkey with bread sauce in a boat.
Original Text
Turkeys. To be roasted with a stuffing in the breast, and served with bread sauce in a boat.
Notes
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