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35 sources · 17735 recipes
Pork Cutlets with Robert Sauce
The Art of Cookery Made Easy and Refined
·
Mollard, John
·
1802
Source
The Art of Cookery Made Easy and Refined
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (3)
a piece of back
pork
, or the best end of a loin
↝ Pork, cured, salt pork, raw [Pork Products]
pepper
↝ Spices, pepper, black [Spices and Herbs]
salt
↝ Salt, table, iodized [Spices and Herbs]
Instructions (5)
Take off the under bone from the pork.
Cut the chops neat.
Season with pepper and salt.
Broil them gently.
Serve them up with the sauce underneath.
Original Text
Pork Cutlets with Robert Sauce. Get a piece of back pork, or the best end of a loin, and take off the under bone; then cut the chops neat, season with pepper and salt, broil them gently, and serve them up with the sauce underneath. [55]
Notes
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