Omlets of Eggs

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Take eggs, break them, and put the yolks and whites into separate pans.
  2. Beat them up with a little salt, and then put them again into separate earthen vessels rubbed with sweet oil.
  3. Have ready a pot of boiling water over a fire, put them in close covered, and let the omlets steam till thoroughly done.
Original Text
Omlets of Eggs for garnishing or cutting in Slips. Take eggs, break them, and put the yolks and whites into separate pans; beat them up with a little salt, and then put them again into separate earthen vessels rubbed with sweet oil. Have ready a[40] pot of boiling water over a fire, put them in close covered, and let the omlets steam till thoroughly done.
Notes
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