Onion Sauce

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Time: Cook: 5 min Total: 5 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

boiled onions ↝ Onions, raw [Vegetables and Vegetable Products]
fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (2)

Take boiled onions, rub them through a hair sieve.
Then add to them fresh butter, cream, flour, salt, a very little of each, and let it stew five minutes.

Original Text

Onion Sauce.

Take boiled onions, rub them through a hair sieve; then add to them fresh butter, cream, flour, salt, a very little of each, and let it stew five minutes.

Notes

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