Plain Rice to be eaten with Currie

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (6)
  1. Pick one pound of rice, and wash it very clean.
  2. Have ready some boiling water and put the rice in.
  3. Let it simmer till three parts done, and strain and wash it in several waters till free from slime.
  4. Drain it in a large hair sieve.
  5. When dry put it into a stewpan with some paper and the cover over it.
  6. Set it in a moderate oven for one hour and a half, or longer, if there be a greater quantity.
Original Text
Plain Rice to be eaten with Currie. Pick one pound of rice, and wash it very clean; then have ready some boiling water and put the rice in. Let it simmer till three parts done, and strain and wash it in several waters till free from slime. Drain it in a large hair sieve, and when dry put it into a stewpan with some paper and the cover over it. Set it in a moderate oven for one hour and a half, or longer, if there be a greater quantity. [83]
Notes
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