Pork Cutlets with Red or White Cabbage

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Take a piece of back pork, cut it into chops, beat and trim them.
  2. Season with pepper and salt.
  3. Broil them gently till done and of a light brown colour.
  4. Serve them up with stewed red or white cabbage under.
Original Text
Pork Cutlets with Red or White Cabbage. Take a piece of back pork, cut it into chops, beat and trim them, season with pepper and salt, broil them gently[54] till done and of a light brown colour. Serve them up with stewed red or white cabbage under.
Notes
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