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35 sources · 17735 recipes
Leason
The Art of Cookery Made Easy and Refined
·
Mollard, John
·
1802
Source
The Art of Cookery Made Easy and Refined
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (3)
the yolks of four eggs
↝ Egg, yolk only, raw [Eggs and omelets]
half a pint of
cream
↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a little
salt
↝ Salt, table, iodized [Spices and Herbs]
Instructions (1)
Take the yolks of four eggs, half a pint of cream, and a little salt, mixed well together.
Original Text
To make the Leason. Take the yolks of four eggs, half a pint of cream, and a little salt, mixed well together.
Notes
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