Fried Sweetbreads

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. Blanch some throat sweetbreads.
  2. Cut the blanched sweetbreads into slices.
  3. Serve up the sliced sweetbreads in the like way.
Original Text
Fried Sweetbreads. Let some throat sweetbreads be blanched, then cut into slices, and served up in the like way.
Notes
—