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Green Geese and Ducklings
The Art of Cookery Made Easy and Refined
·
Mollard, John
·
1802
Source
The Art of Cookery Made Easy and Refined
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (4)
Green Geese and Ducklings
↝ Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted [Poultry Products]
pepper
↝ Spices, pepper, black [Spices and Herbs]
salt
↝ Salt, table, iodized [Spices and Herbs]
green sauce
↝ Enchilada sauce, green [Dips, gravies, other sauces]
Instructions (2)
Roast the green geese and ducklings with pepper and salt put in their bellies.
Serve with green sauce in a boat.
Original Text
Green Geese and Ducklings. To be roasted with pepper and salt put in the bellies, and served with green sauce in a boat. [92]
Notes
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