Fried Peths

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. To be done, and served up in the same manner as the above.
Original Text
Fried Peths. To be done, and served up in the same manner as the above.
Notes
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