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35 sources · 17735 recipes
Fish generally fried
The Art of Cookery Made Easy and Refined
·
Mollard, John
·
1802
Source
The Art of Cookery Made Easy and Refined
Status
success
· extracted 11 days ago
Not a recipe
No
Ingredients (9)
Pieces of
skate
↝ Fish, carp, raw [Finfish and Shellfish Products]
Whitings
↝ Mushrooms, white, raw [Vegetables and Vegetable Products]
Fillets of
haddocks
↝ Fish, haddock, raw [Finfish and Shellfish Products]
Smelts
↝ Fish, smelt, rainbow, raw [Finfish and Shellfish Products]
Soles
↝ Fish, flatfish (flounder and sole species), raw [Finfish and Shellfish Products]
Perch
↝ Fish, ocean perch, Atlantic, raw [Finfish and Shellfish Products]
Flounders
↝ Fish, flounder, NFS [Fish]
Slices of
hollibut
Slices of
cod
↝ Fish, cod, Atlantic, raw [Finfish and Shellfish Products]
Instructions (1)
Fish generally fried.
Original Text
Fish generally fried. Pieces of skate. Whitings. Fillets of haddocks. Smelts. Soles. Perch. Flounders. Slices of hollibut. Slices of cod. [23]
Notes
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