Flour and Butter for Cullis or Benshamelle

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Time
Cook: 10 min Total: 10 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Put fresh butter into a stewpan over a fire.
  2. When it is melted add a sufficient quantity of sifted flour to make it into a paste.
  3. Mix them together with a whisk over a very slow fire for ten minutes.
Original Text
To make a passing of Flour and Butter for Cullis or Benshamelle. Put fresh butter into a stewpan over a fire, when it is melted add a sufficient quantity of sifted flour to make it into a[5] paste, and mix them together with a whisk over a very slow fire for ten minutes.
Notes
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