A sweet Omlet of Eggs

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Mix well together ten eggs, half a gill of cream, a quarter of a pound of oiled fresh butter and a little syrup of nutmeg.
  2. Sweeten it with loaf sugar.
  3. Put the mixture into a prepared frying pan as for a savory omlet.
  4. Fry it in the same manner.
  5. Serve it up with a little sifted sugar over it.
Original Text
A sweet Omlet of Eggs. Mix well together ten eggs, half a gill of cream, a quarter of a pound of oiled fresh butter and a little syrup of nutmeg; sweeten it with loaf sugar, put the mixture into a prepared frying pan as for a savory omlet, fry it in the same manner, and serve it up with a little sifted sugar over it.
Notes
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