Bread Pudding. [221]

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 5 days ago
Not a recipe
No
Ingredients (2)
Base ingredients
Instructions (1)
  1. To be made as a marrow pudding, only omitting the naples biscuits and a quarter of a pound of the beef marrow, adding as a substitute the crumb of french bread.
Original Text
Bread Pudding. To be made as a marrow pudding, only omitting the naples biscuits and a quarter of a pound of the beef marrow, adding as a substitute the crumb of french bread. [221]
Notes