LEMON SAUCE FOR BOILED FOWLS

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Cook: 1 min Total: 1 min
Yield
2.0 large fowls
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
Mode
  1. Cut the lemon into very thin slices, and these again into very small dice.
  2. Have ready 3/4 pint of melted butter, made by recipe No. 380.
  3. Put in the lemon.
  4. Let it just simmer, but not boil, and pour it over the fowls.
Original Text
LEMON SAUCE FOR BOILED FOWLS. 457. INGREDIENTS.—1 small lemon, 3/4 pint of melted butter, No. 380. Mode.—Cut the lemon into very thin slices, and these again into very small dice. Have ready 3/4 pint of melted butter, made by recipe No. 380; put in the lemon; let it just simmer, but not boil, and pour it over the fowls. Time.—1 minute to simmer. Average cost, 6d. Sufficient for a pair of large fowls.
Notes
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