Boiled Leeks

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Time
Cook: 25 min Total: 25 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (6)
  1. Trim off the coarser leaves from some young leeks.
  2. Cut them into equal lengths.
  3. Tie them into small bunches.
  4. Boil them in plenty of water which has been previously salted and skimmed.
  5. Serve them on a toast.
  6. Send melted butter to table with them.
Original Text
BOILED LEEKS. Trim off the coarser leaves from some young leeks, cut them into equal lengths, tie them into small bunches, and boil them in plenty 319of water which has been previously salted and skimmed; serve them on a toast, and send melted butter to table with them. 20 to 25 minutes.
Notes
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