| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| young leeks Trim off the coarser leaves, cut them into equal lengths, tie them into small bunches | — | — | Leeks | Onions | Boiled Leeks | |
| young leeks trim off the tops, cleanse thoroughly from grit, tie six or eight together with a string | — | — | Leeks | Onions | Leeks à la Méditerranée |