Indian Corn

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Time
Cook: 240 min Total: 240 min
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Take the corn and after cutting the stump end close to the green leaf, put into a saucepan of boiling water sufficient to cover it.
  2. Boil gently with a good piece of salt for four hours.
  3. When cooked, pare off the green leaves and serve on a clean serviette with melted butter in a sauce boat.
Original Text
Indian Corn Take the corn and after cutting the stump end close to the green leaf, put into a saucepan of boiling[Pg 106] water sufficient to cover it and boil gently with a good piece of salt for four hours. When cooked, pare off the green leaves and serve on a clean serviette with melted butter in a sauce boat.
Notes
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