OXFORD BRAWN SAUCE

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

a tablespoonful of brown sugar ↝ Sugars, brown [Sweets]
a teaspoonful of made mustard ↝ Mustard spinach, (tendergreen), raw [Vegetables and Vegetable Products]
a third as much of salt ↝ Salt, table, iodized [Spices and Herbs]
some pepper ↝ Spices, pepper, black [Spices and Herbs]
from three to four tablespoonsful of very fine salad-oil ↝ Oil, sesame, salad or cooking [Fats and Oils]
two of strong vinegar ↝ Vinegar [Mustard and other condiments]

Instructions (2)

Mingle thoroughly a tablespoonful of brown sugar with a teaspoonful of made mustard, a third as much of salt, some pepper, from three to four tablespoonsful of very fine salad-oil, and two of strong vinegar.
Alternatively, apportion the same ingredients otherwise to the taste.

Original Text

OXFORD BRAWN SAUCE.

Mingle thoroughly a tablespoonful of brown sugar with a teaspoonful of made mustard, a third as much of salt, some pepper, from three to four tablespoonsful of very fine salad-oil, and two of strong vinegar; or apportion the same ingredients otherwise to the taste.

Notes

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