Plain Rice Pudding

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Time
Cook: 120 min Total: 120 min
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Let the rice soak for half-an-hour in the milk.
  2. Add the sugar.
  3. Bake over two hours in a moderate oven.
Original Text
*Plain Rice Pudding ¹⁄₂ cup rice ¹⁄₂ cup brown sugar 1 quart milk A little salt Let the rice soak for half-an-hour in the milk. Add the sugar. Bake over two hours in a moderate oven.
Notes
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