Amber Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Beat half a pound of brown sugar and the same of butter together until it becomes a fine cream.
  2. Add six very well beaten eggs and sweetmeats (if agreeable).
  3. Mix all ingredients together.
  4. Bake for three quarters of an hour.
  5. Add a little brandy.
  6. Lay puff paste around the dish.
Original Text
Amber Pudding. Half a pound of brown sugar, the same of butter, beat up as a cake, till it becomes a fine cream, six eggs very well beaten, and sweetmeats, if agreeable; mix all together. Three quarters of an hour will bake it; add a little brandy, and lay puff paste round the dish.
Notes
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