| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sweetmeats | — | — | — | — | Chantilly Basket | |
| sweetmeats cut not too thin | 0.75 | pound | — | — | — | A very fine Cake |
| sweetmeats | — | — | — | — | Hog’s Puddings, White. No. 1. | |
| sweetmeats | — | — | — | — | Almond Paste, for Shapes, &c. | |
| sweetmeats | 4.0 | ounces | — | — | — | Gingerbread. No. 5. |
| sweetmeats | — | — | — | — | Mince Meat. No. 2. | |
| sweetmeats | — | — | — | — | Mince Meat. No. 3. | |
| sweetmeats to your taste | — | — | — | — | Lemon Mince Meat | |
| sweetmeats | — | — | — | — | Amber Pudding | |
| sweetmeats red, green, or coloured | — | — | — | — | Ribband Cream | |
| sweetmeats | — | — | — | — | TEA CREAM | |
| sweetmeats | — | — | — | — | Trifle | |
| sweetmeats | — | — | — | — | Another, without Butter | |
| sweetmeats green | — | — | — | — | Pink-coloured PANCAKE | |
| sweetmeats green and yellow | — | — | — | — | Raspberry Fritters | |
| sweetmeats | — | — | — | — | Tart de Moi | |
| sweetmeats | — | — | — | — | 108 Simnel cake |